Restaurant General Manager

About the role

Maison CouCou is a new all‑day dining concept in Gibraltar that blends modern hospitality with French‑inspired cuisine. As the Restaurant General Manager you will lead the launch and daily operations, ensuring a refined yet welcoming experience for every guest.

Key responsibilities

• Manage day‑to‑day restaurant operations and guarantee smooth service.
• Lead and coordinate the restaurant management team, delegating tasks clearly.
• Maintain high standards of customer service and guest satisfaction.
• Train, coach, and develop staff to enhance performance.
• Facilitate communication between front‑of‑house, kitchen, and other departments.
• Monitor and control P&L, labour costs, operational expenses, and other financial KPIs.
• Oversee menu implementation, promotions, events, and commercial initiatives.

Required profile

• 3–5 years of experience in a Restaurant Manager, General Manager or similar senior hospitality role.
• Proven track record managing high‑end, busy or international restaurants.
• Strong knowledge of restaurant operations, service standards, and hospitality best practices.
• Experience leading large, diverse teams.
• Solid understanding of P&L, budgeting, labour costs, stock control and financial KPIs.

Required skills

What we offer

• Opportunity to shape a brand‑new restaurant from day one.
• Dynamic, French‑inspired dining environment.
• Collaborative team culture focused on excellence.